Hibiscus flower salt

The hibiscus flower, also known as mallow, is particularly valued for its fresh, spicy-sour aroma. In the Arab world, it is mostly known from teas and blends. We have created our hibiscus flower salt based on these properties.

Best Flor de Sal, which we source directly from the Portuguese Algarve coast, forms a wonderful combination of fruity-fresh and mildly sour aromas. This is the best way to describe the taste of our hibiscus flower salt. It can be used not only to refine dishes with white or grilled meat, leafy vegetables such as salads, and even fried potatoes, but also to round off delicious desserts with vanilla and citrus fruits. Savory grilled dishes in particular benefit from the wonderful aroma of our hibiscus flower salt, which is why the flowers are also included in our blends. BBQ salt and Pork BBQ Rub are included.

Our hibiscus flower salt is made entirely by hand in our factory and ends up directly in the ceramic jar. This preserves the flower's precious aromas and essential oils as best as possible. If desired, it can be further ground or used directly. Portioning and seasoning is easiest from our Table bowls .

Worth knowing:
The hibiscus plant originates from Eurasian regions and has been known since ancient times. It was used extensively in medicine for internal and external healing purposes. Greek and Roman physicians always included it in their repertoire of medicinal plants. In the Middle Ages, the delicious flower was also used as a medicinal remedy and mistakenly considered Roman poplar The German term for hibiscus, which also grows wild here in Central Europe, is Cheeseweed .

Ingredients:

Flor de Sal, hibiscus flowers