A delight not just in summer: Our Fish BBQ Rub! This classic BBQ mix was specially developed for delicate fish from the grill, pan, or roast. Our slightly lemony, Mediterranean Fish BBQ Rub impresses with its variety of herbs, which are enhanced with a little garlic, pepper, and a hint of lavender It is rounded off with a spicy finish. Light fish species such as trout, zander, and salmon, as well as light meat such as pork or poultry, are perfectly enhanced.
Our tip:
Mix a creamy marinade with oil and a little lemon juice and rub the fillets or the whole fish inside and out.
Our Fish BBQ Rub is produced in our spice factory according to meticulously refined and closely guarded recipes before being coarsely ground into our ceramic pots. This preserves the valuable essential oils and aromas. It should be finely ground in a mortar and pestle just before use and rubbed directly onto the grilled food.
Ingredients
Sea salt, sage, savory, tarragon, pepper, rosemary, thyme, garlic, paprika, marjoram, lavender blossoms, bay leaves, oregano, lemon peel
