Visiting Sylt. Original recipes and insider tips
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Description
Sylt makes you addicted!
For oysters in List, burgers at Sansibar, blini at Gogärtchen, and coffee & cake at Kupferkanne. Well-known and delicious classics on Sylt. But where are the real insider tips? Where can you find traditional Frisian cuisine, and where Frisian meets fusion? "Zu Gast auf Sylt" reveals the best and most beautiful restaurants, bars, and cafés on Germany's favorite island, offers interesting insights into the history of each host family, and is peppered with amusing, curious, and historical information.
The travel cookbook for all Sylt fans
Don't just dream of a beach holiday on Sylt, but finally bring that authentic island feeling home with original recipes from Sylt's favorite restaurants! Explore new and familiar locations, discover guaranteed secret hotspots, and learn all sorts of curious, new, and very personal facts about the island, its residents, and its restaurants – all this is offered in the cookbook "Zu Gast auf Sylt" by Regina Stahl.
The absolute highlight
Each of the restaurants shares their personal favorite recipes for you to try right away. This way, you can bring a taste of Sylt to your table. The author also provides special insider tips and interesting facts about all parts of the island, curated by the author. Discover many new restaurants in the updated 2023 edition.
Dimensions: 208 pages
Product language: German
Color: colorful
Material: Paper
ISBN: 978-3-7667-2358-1
Product information
Colorful
25.5 x 28.5 cm / 208 pages
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