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Non-alcoholic aperitif San Limello and Herber Hibiscus

Alkoholfreier Aperitif San Limello und Herber Hibiskus

Welcome to the world of refreshing non-alcoholic aperitifs from Dr. Jaglas! San Limello and Herber Hibiscus are the perfect companions for warm summer days, relaxed evenings with friends, or simply to enjoy after a long day at work. Let yourself be enchanted by the fruity aromas and invigorating freshness of these delicious drinks.

Dr. Jaglas - San Limello

The Dr. Jaglas San Limello is the non-alcoholic alternative to Limoncello. It creates an Italian atmosphere. non-alcoholic limoncello Combines the fresh acidity of ripe lemons with a delicate citrus note. The combination of the natural sweetness of lemon and grapefruit is rounded off with a light hint of honey.

We recommend the delicate lemon in a wine glass as a " Limello Spritz ." Serve with Prosecco, tonic water, or soda, and garnish with fresh mint. For aperitif lovers any time of year.

Dr. Jaglas - Herbal Hibiscus

The Herbal Hibiscus will bring a smile to the faces of all non-alcoholic aperitif lovers. As an alcohol-free alternative to Aperol , Dr. Jaglas' Herbal Hibiscus charmingly invites you to enjoy a cool summer drink.

The sweet tartness of hibiscus blossoms is rounded out with rosemary, bitter orange, vanilla, and elderberries. This non-alcoholic Aperol is perfect served with tonic and lime as a Hibiscus Spritz.

Convincingly fresh, without azo dyes, in its vegan and gluten-free form.

Discover the variety of non-alcoholic aperitifs
Dr. Jaglas - San Pompello

The new summer drink of 2025: A complex interplay of flavors – refreshing, bittersweet with a long, multi-layered finish. Our pink aperitif combines the vibrant freshness of pink grapefruit with a sophisticated balance of acidity and depth. Perfect for those who love intensity – and want to savor the moment.

Classic Paloma, but reimagined: Served in a wine glass with tonic and a fine salt rim

Recipe example:

  • 40ml San Pompello
  • 160 ml tonic water
  • 1/2 Limetto or non-alcoholic Mescal
  • Wine glass, ice cubes, salt rim
  • TIP: Moisten the rim of the glass with lemon and dip it in salt

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